UCHU
This omakase-style Japanese spot on the Lower East Side offers two options: an understated 10-seat sushi bar serving a tasting menu by...
SUSHI ON JONES
Bowery Market is a relatively new outdoor market in the East Village, and Sushi on Jones is the perennial favorite stall. The restaurant...
METHOD
Method is a Japanese Kitchen and sake bar in Hells Kitchen. The restaurant offers a contemporary style of izakaya influenced by a...
SHABU TATSU
Do-it-yourself dining for fondue fetishists at this dual-location Japanese raw-meat mecca whose titular signature dish involves placing...
TONCHIN
Toui and Anan Sugeno, the sons of legendary ramen-ya chain owner Katsuhiro Sugeno, will debut their first NYC restaurant in September....
NAOKI
The first U.S. location of a large Japanese chain, this Zenlike Chelsea hideaway serves seasonal 4-course kaiseki-style menus (including...
OKUDA
Celebrated kaiseki restaurant Okuda (with locations in Tokyo and Paris) arrives in Chelsea today, November 15. Okuda joins other...
BAR MOGA
Bar Moga, NYC, serves Japanese cocktails and Yokoshu comfort food from SakaMai chef, Takanori Akiyama. Although "moga" refers to the...
SUGARFISH
From LA sushi chef Kazunori Nozawa comes this Flatiron instant hit offering a simple menu showcasing high-quality fish, including both à ...
SUZUKI
A multi-concept restaurant, it includes a ten-seat sushi counter run by Toshio (called Satsuki), a cocktail bar (Three Pillars), and a...
