UCHU
This omakase-style Japanese spot on the Lower East Side offers two options: an understated 10-seat sushi bar serving a tasting menu by...
SUSHI ON JONES
Bowery Market is a relatively new outdoor market in the East Village, and Sushi on Jones is the perennial favorite stall. The restaurant...
METHOD
Method is a Japanese Kitchen and sake bar in Hells Kitchen. The restaurant offers a contemporary style of izakaya influenced by a...
SHABU TATSU
Do-it-yourself dining for fondue fetishists at this dual-location Japanese raw-meat mecca whose titular signature dish involves placing...
TONCHIN
Toui and Anan Sugeno, the sons of legendary ramen-ya chain owner Katsuhiro Sugeno, will debut their first NYC restaurant in September....
NAOKI
The first U.S. location of a large Japanese chain, this Zenlike Chelsea hideaway serves seasonal 4-course kaiseki-style menus (including...
OKUDA
Celebrated kaiseki restaurant Okuda (with locations in Tokyo and Paris) arrives in Chelsea today, November 15. Okuda joins other...
