UCHU

This omakase-style Japanese spot on the Lower East Side offers two options: an understated 10-seat sushi bar serving a tasting menu by chef Eiji Ichimura, and a modern eight-seat kaiseki counter with rich wood decor and an emphasis on drink pairings. There’s a business-casual dress code and strict reservation policy, and meals last about two-and-a-half hours.

217 Eldridge St, New York, NY 10002, United States | +1 212-203-7634

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