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SUZUKI

Amanda Zinman
Oct 11, 2017
1 min read

A multi-concept restaurant, it includes a ten-seat sushi counter run by Toshio (called Satsuki), a cocktail bar (Three Pillars), and a 66-seat kaiseki restaurant (that’s Suzuki). The kaiseki comes from Takashi Yamamoto, the former chef in charge of prepared dishes at Zen, while Alex Ott, a German bartender with alchemist aspirations, has created a menu of elixirs for Three Pillars. Those drinks will, according to a menu on the restaurant’s website, give you “ancient energy,” or act as a “gym substitute.”

As you might expect, this isn’t bargain sushi. Kaiseki menus will range in price from $70 to $150, with another menu at “market price” — while dinner at the sushi counter will, for now, cost $130 if you’re an early bird (read: at 5:30 p.m.) or, otherwise, $250. Both Three Pillars and Satsuki are currently in soft-open mode, with Suzuki set to start serving kaiseki meals on April 5.