TONCHIN
- Dec 12, 2017
- 1 min read
Toui and Anan Sugeno, the sons of legendary ramen-ya chain owner Katsuhiro Sugeno, will debut their first NYC restaurant in September. The eatery will specialize in Tokyo-style tonkotsu ramen, sake and shochu cocktails, and nambutekkiyakki, a style of Japanese cuisine named for the 17th-century-style nambu tekki iron griddle in which it is prepared and served.
13 W 36th St, New York, NY 10018, USA | +1 646-692-9912
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